Pale straw colour. First Gold, Celeia & Fuggles hops. A very refreshing session beer with citrus after tones.

A light golden ale, with a hint of grainy malts as a backdroop to a varying pair of hops - Admiral & Chinook in this case.

A light golden coloured Ale brewed using English Maris Otter malt, which creates a satisfyingly sweet malty flavour. The use of traditional hops give the beer a mellow floral hop aroma followed by a distinctive hoppy taste.

Umbel Ale is incredibly soft, smooth, and refreshing on the palate. The late addition of coriander creates a slightly floral aroma and a slightly spicy taste that will tantalize your taste buds.

Cliff Edge is a brilliant bronze beer with a tantalising trio of American hops. Pushing you to the edge of your senses, with an intense impact of piney and spicy fruit flavours before dropping to a crash of bitter zestiness.

A Hoppy, Toffee Tangle of Flavour. This is a light bodied beer with a rich toffee caramelised sweetness complemented by packs of English Fuggles and East Kent Goldings hops to give a refreshing bitterness expected from an IPA.

Oregon Trail is a classically-styled West Coast IPA. Simcoe, Chinook and Columbus hops combine to deliver a resinous profile with a citrus undertone. The bitterness help to balance the light caramel flavours of the malts.

Loral hops lend this hazy IPA a pleasant fruity, peppery floral aroma with Talus hops adding citrus, woody and tropical notes. Citrus zest piquancy is balanced by subtle earthy flavours making this a soft and drinkable session pale which is eminently drinkable and buzzing with energy.

A Pale Ale with copious amounts of American Cascade hops. Wonderfully aromatic floral nose balanced by a gentle bitterness with a hint of sweetness.

The original brew from 30 years ago. Gyle 1 on the 1st of August 1994 brewed by Stewart. Named after the registration plate which at the time were changed on the 1st of August every year.A very pale and hoppy bitter made with Northdown hops.

A red ale based on a Flemish Red but without the sour. A malt bill of Vienna, pilsner, melanoidin and some special B, to give strong malt flavours and fruitiness of plum, orange and red currants with a dry body and medium bitterness

Smooth and malty with roast notes, this dark beer is rich, dark and substantial.

A captivating New Zealand Pilsner that embodies the spirit of adventure. Crafted with a harmonious blend of Herkules, Riwaka, Pacific Sunrise, and Nelson Sauvin, it delivers a cascade of refreshing flavours. Dive into its crisp, clean taste reminiscent of the rushing waters of Huka Falls.

CAPITAL lager celebrates the diversity and colour of contemporary London. Dry hopped with Madarina Bavaria for it’s wonderful citrus fresh aroma and Lemon Drop for it’s zesty refreshing finish, CAPITAL is a perfectly balanced session strength lager.

Haus combines the sessionability of a crisp lager with the flavour of a traditional Weissbier. It's vegan, gluten-free, and perfect for social occasions.

A more challenging cider for the connoisseur. Again, Dabbinett apples feature highly in the blend along with other traditional bitter sweets such as Harry Masters and Ellis bitters. Not so dry as to be unpleasant, just slightly sweeter to ensure a crisp balanced cider where all the flavors really shine through.

Mad Jack – dry clear cider with a refreshing crisp taste

A traditional cloudy Somerset dry cider with a full bodied flavour obtained from handpicked bitter sweet west country apples.